Just 400 Meters from the Sea: Visit Us at Agii Apostoli

Our location is perfect for those enjoying a stroll or a swim in the beautiful Agii Apostoli area. We are situated just 400 meters from the beach, making Oregano’s the ultimate spot for a post-swim meal or a quick take-away order before heading to the shore. Easily accessible from Daratso and the surrounding Chania areas, we offer a flavorful escape just steps away from the water.

What Makes Oregano’s the Best Pizza in Chania?

The answer lies in the detail and the quality of our craft. To be considered the best pizza in Chania, it all starts with the base. At Oregano’s, we use 24-hour slow-maturing dough. This patient process allows the dough to develop its full aroma while making it incredibly light and easy to digest.

When this dough enters our traditional wood-fired oven, the result is spectacular: a crust that is crispy on the outside and airy on the inside, featuring that smoky aftertaste that only a real fire can provide. This is why our award-winning pizza in Chania has become a local legend.

Must-Try Best Sellers

If you’re wondering what to order from our extensive menu, our customer favorites speak for themselves:

• Pepperoni Pizza: The classic choice for spice lovers, featuring premium meats that crisp up perfectly in the wood fire.
• Margherita Pizza: The definition of simplicity. Fresh tomato sauce, authentic mozzarella, and the scent of wood-smoke that enhances every bite.
• Gyropizza: A unique fusion of flavors that marries the beloved Greek Gyros with the art of pizza making—a true local favorite!

The experience doesn’t stop there. Our handmade calzones, stuffed with rich ingredients and baked to golden perfection, are the ideal alternative for those seeking a hearty, cheesy delight.

Beyond Pizza: Authentic Greek Cuisine & Homemade Dishes

While we are famous for having the best pizza in Chania, Oregano’s is a complete gastronomic hub. Our kitchen honors Greek tradition with authentic “magirefta” (homemade cooked dishes) that taste like they came straight from a Greek grandmother’s kitchen:

• Moussaka & Pastitsio: Rich layers of flavor made with the freshest local ingredients.
• Gemista (Stuffed Vegetables): The scent of a Cretan summer in every bite.
• Pasta & Risotto: Italian recipes executed with a modern, gourmet twist.
• The Grill: Juicy meats and grilled specialties to satisfy every appetite.

Complement your meal with our selection of wines, beers, and refreshing cocktails, creating the perfect dining experience for any time of day.

Take Away

We know your schedule can be busy, which is why we ensure the best pizza in Chania is always within reach. You can visit us for take away at 426 Nearchou St. to see the wood-fired oven in action and pick up your order fresh and hot.

Enjoy the true taste of Oregano’s wherever you are, prepared with the same care and premium ingredients as always.

Conclusion: The Quality You Deserve

Oregano’s is more than just a pizzeria; it’s where a love for great food meets the high standards of Chania’s food scene. As the new season approaches, get ready to rediscover the best pizza in Chania and the most delicious homemade Greek flavors.

Contact Details:

📍 426 Nearchou St., Daratso, Chania (Agii Apostoli)

📞 Phone: +30 28210 32240

📧 Email: oreganos.restaurant@yahoo.com

A Journey Through Time: The Roots of the Wood-Fired Oven

The history of the wood-fired oven is a testament to its timeless value. The first evidence of oven use dates back to Central Europe approximately 29,000 years ago. During that time, our ancestors constructed makeshift pit ovens to cook their food evenly.

As civilizations evolved, the Ancient Egyptians developed conical clay ovens around the 3rd millennium BC. They were the first to separate the combustion chamber from the cooking area, using stone slabs for heat transfer—a revolutionary step for producing the first leavened bread.

The Ancient Greeks later perfected this design. They invented the front-loading oven and introduced the domed shape (the “troupas”). This dome allows for ideal heat circulation through radiation, a design that the Romans adopted and spread throughout their empire. In Pompeii, archaeologists discovered 33 domed ovens that look strikingly similar to the modern ovens we use at Oregano’s.

Why Does a Traditional Wood-Fired Oven Outperform Electric Ones?

What makes the food at Oregano’s stand out? The answer lies in the physics of the flame:

1. High Temperatures & Speed: An electric oven struggles to reach the temperatures of an authentic wood-fired oven, which hits 400-450°C. This allows the pizza to bake lightning-fast, “locking in” the freshness of the ingredients.
2. Unique Aroma: Burning wood releases aromas that an electric oven simply cannot replicate. This gives our pizza and slow-cooked dishes that characteristic, deep flavor we all crave.
3. Perfect Texture: The heat emitted by the firebrick dries the dough just enough to make the base crispy, while keeping the inside of the “cornicione” (the pizza crust) airy and soft.

The Ritual of 24-Hour Slow-Aged Dough

At Oregano’s, the wood-fired oven meets top-quality ingredients. Our handcrafted pizza starts with a 24-hour slow-aged dough. This waiting period is essential so that:

• The pizza becomes light and easy to digest.
• The natural aromas of the flour fully develop.
• The perfect structure is created to withstand the intense heat.

Whether it’s a classic choice or a hearty Calzone baked evenly to its core, the difference of the traditional method is evident in every bite.

Beyond Pizza: Our Wood-Fired Traditional Dishes

Although many visit us for the best pizza in Chania, the wood-fired oven is the absolute protagonist for our traditional Greek dishes as well. Greek tradition dictates that food should be slow-cooked over a fire, and we honor this value every day.

In our wood-fired oven, we prepare with passion:

• Traditional Moussaka: With the béchamel taking on that wonderful golden-brown color.
• Homemade Pastitsio: Rich in flavor and aromas.
• Gemista (Stuffed Vegetables): Which caramelize slowly in the oven, bringing out all their sweetness, just like a traditional Cretan grandmother would make them.

These dishes are the core of Greek cuisine at Oregano’s, blending the history of the wood-fired oven with local gastronomy.

Stay Tuned!

Spring is here, and Oregano’s is preparing to open its doors for another wonderful season! We are located just 400 meters from the sea in Daratso, ready to offer you the ultimate dining experience with a view… of the wood-fired flame.

We look forward to seeing you soon! Until then, stay tuned to our social media to be the first to know the date our oven will be lit again!

Visit Information:

• Address: Niarchou 426, Daratso, Chania, Crete
• Reservations: +30 2821032240

Είτε ακολουθείτε έναν vegan τρόπο ζωής, είτε απλώς αναζητάτε ένα ελαφρύ, θρεπτικό και πεντανόστιμο γεύμα μετά τη βουτιά σας στην παραλία, το μενού μας είναι εδώ για να σας εκπλήξει.

Η Φιλοσοφία μας: Από τη Γη στο Τραπέζι σας

Όπως θα διαβάσετε και στην ενότητα Σχετικά με Εμάς, το Oregano’s γεννήθηκε από την αγάπη για το καλό φαγητό και την κρητική φιλοξενία. Στόχος μας είναι να προσφέρουμε μια εμπειρία που συνδυάζει την παράδοση με τις σύγχρονες διατροφικές ανάγκες. Για εμάς, η χρήση τοπικών προϊόντων δεν είναι επιλογή, αλλά χρέος. Το εξαιρετικό παρθένο ελαιόλαδο, τα φρέσκα βότανα και τα λαχανικά από τους παραγωγούς των Χανίων αποτελούν τη βάση για κάθε vegan δημιουργία μας.

Η Μαγεία του Ξυλόφουρνου: Παραδοσιακά Γεμιστά

Αν υπάρχει ένα πιάτο που κλείνει μέσα του όλο το καλοκαίρι της Κρήτης, αυτό είναι τα Παραδοσιακά Γεμιστά. Στο Oregano’s, τιμούμε τη συνταγή των γιαγιάδων μας: διαλεχτές πιπεριές και ντομάτες γεμίζονται με ρύζι, φρέσκα μυρωδικά και τοπικό ελαιόλαδο.

Το μυστικό της επιτυχίας μας; Ο παραδοσιακός ξυλόφουρνος. Η σιγανή φωτιά και το άρωμα του ξύλου κάνουν τα λαχανικά να “μελώνουν” και το ρύζι να απορροφά όλους τους χυμούς, δημιουργώντας μια γευστική εμπειρία που είναι 100% φυτική και 100% αυθεντική.

«Η τέχνη του να δημιουργείς πλούσια γεύση με απλά, φυτικά υλικά είναι η βάση της γαστρονομίας μας. Διαβάστε περισσότερα για το τι κάνει την ελληνική κουζίνα τόσο ξεχωριστή και αυθεντική στο σχετικό μας άρθρο.»

Ορεκτικά που Ανοίγουν την Όρεξη

Κάθε σωστό γεύμα ξεκινά με τη μέση του τραπεζιού γεμάτη μεζέδες που ευνοούν την παρέα και τη συζήτηση. Για τους vegan φίλους μας, το μενού μας περιλαμβάνει:

• Κολοκυθάκια Τηγανητά: Λεπτοκομμένα, τραγανά και τηγανισμένα σε καθαρό λάδι, αποτελούν το απόλυτο “comfort food” της παρέας.
• Λαχανικά Σχάρας: Για όσους προτιμούν την καθαρή γεύση της φωτιάς, τα λαχανικά σχάρας μας αναδεικνύουν τη φρεσκάδα της εποχής (ζητήστε τα στη vegan εκδοχή τους, χωρίς το χαλούμι).
• Σαλάτα Λαχανικών: Μια πανδαισία χρωμάτων με λόλα, λάχανο, καρότο, φρέσκο κρεμμυδάκι και ντομάτα, που δένουν αρμονικά με μια χειροποίητη βινεγκρέτ βαλσάμικου.

Ιταλική Φινέτσα σε Vegan Εκδοχή

Η ιταλική κουζίνα είναι παγκοσμίως γνωστή για την απλότητά της, και στο Oregano’s την αποθεώνουμε μέσα από τα ζυμαρικά μας. Χρησιμοποιούμε εξαιρετικής ποιότητας pasta και φρέσκα υλικά για να δημιουργήσουμε πιάτα που δεν έχουν να ζηλέψουν τίποτα από τα κλασικά:

1. Linguini Pesto: Ο βασιλικός στην πιο αγνή του μορφή. Φρέσκα φύλλα βασιλικού, ελαιόλαδο και καβουρδισμένο κουκουνάρι δημιουργούν μια σάλτσα γεμάτη ενέργεια και αρώματα.
2. Aglio e Olio: Η δοκιμασία κάθε καλού εστιατορίου. Σκόρδο, μπούκοβο για μια ιδέα έντασης, μαϊντανός, ντοματίνια και το καλύτερο παρθένο ελαιόλαδο της περιοχής.
3. Penne Primavera: Ένας “κήπος” στο πιάτο σας. Πέννες που αγκαλιάζονται από σάλτσα ντομάτας, κολοκύθι, καλαμπόκι, κρεμμύδι και πολύχρωμες πιπεριές.
4. Al Pomodoro: Η διαχρονική αξία. Η σπιτική μας σάλτσα ντομάτας με επιλεγμένα μυρωδικά που αναδεικνύουν την ποιότητα της πρώτης ύλης.

Γιατί να επιλέξετε το Oregano’s;

Στην καρδιά των Αγίων Αποστόλων, το Oregano’s δεν είναι απλώς ένα εστιατόριο, αλλά ένας χώρος όπου όλοι είναι ευπρόσδεκτοι. Κατανοούμε τις διατροφικές ανάγκες του σύγχρονου επισκέπτη και φροντίζουμε ώστε το Vegan μενού μας να μην είναι μια «εναλλακτική λύση», αλλά μια ολοκληρωμένη πρόταση απόλαυσης. Η χρήση του κρητικού ελαιολάδου, των φρέσκων λαχανικών από τοπικούς παραγωγούς και η τέχνη του ξυλόφουρνου εγγυώνται ότι κάθε μπουκιά είναι γεμάτη υγεία και παράδοση.

Επισκεφθείτε μας

Σας περιμένουμε για να ανακαλύψετε από κοντά τη vegan πλευρά της Κρήτης και της Ιταλίας. Μπορείτε να δείτε τον πλήρη κατάλογό μας και να προγραμματίσετε την επίσκεψή σας.

Στοιχεία Επικοινωνίας:

• Διεύθυνση: Νεάρχου 426, Δαράτσος Χανιά, Τ.Κ. 73100
• Τηλέφωνο: +30 2821032240
• Website: www.oreganos.gr
• Email: oreganos.restaurant@yahoo.com

The Foundation of Health: Olive Oil, Herbs, and Vegetables

The heart of Greek gastronomy beats in nature:

• Liquid Gold: Extra virgin olive oil is the primary source of fat, rich in antioxidants and essential for every traditional recipe.
• Cretan Herbs: Oregano, thyme, and rosemary add more than just aroma; they possess powerful healing properties.
• Fresh Vegetables: The backbone of our diet consists of seasonal vegetables, providing essential vitamins and fiber.

How to Tell if the Food is Authentic?

To ensure you are enjoying high-quality Greek food, look for these signs:

1. The Taste of Ingredients: In an authentic dish, you should be able to distinguish the flavors of fresh produce and herbs.
2. The Traditional Wood-Oven: The wood-fire oven offers a unique smoky aroma and a perfect texture that electric ovens simply cannot match.
3. Handmade Preparation: At Oregano’s, nothing is pre-made. All our traditional dishes are prepared daily in our kitchen with care.

Dishes You MUST Try at Oregano’s

To experience the true soul of Greece, explore our menu:

• Wood-Oven Moussaka: Layers of eggplant, potato, and minced meat topped with velvety béchamel, baked traditionally.
• Wood-Oven Pastitsio: For pasta lovers, featuring thick pasta, juicy minced meat, and rich cream.
• Traditional Stuffed Vegetables (Gemista): Tomatoes and peppers filled with rice and Cretan herbs—the ultimate healthy choice.

Authentic Greek Cuisine: A Heritage of Flavor

When we talk about Authentic Greek Cuisine, we are referring to a centuries-old heritage based on the perfect balance of seasonal ingredients. It’s not just about the recipes, but the way food brings people together around a table. At our restaurant, we keep this tradition alive by using techniques that respect the Cretan land. Authentic Greek Cuisine is our promise to you for a meal that nourishes both the body and the soul, offering a true experience of hospitality in the heart of Chania.

The Table’s “Company”: Appetizers & Cheeses

• Tzatziki & Feta: Classic staples that perfectly accompany our grilled meats.
• Feta Saganaki with Honey & Sesame: The perfect blend of salty and sweet.
• Fried Zucchini & Grilled Vegetables with Halloumi: Ideal for vegetarian options.
• Shrimp Saganaki & Spicy Baked Feta: For those seeking an extra kick of flavor.

At Oregano’s, Quality is a Family Affair

With over 10 years of experience and our ranking among the top 100 pizzerias in Greece, we guarantee an authentic dining experience. We look forward to welcoming you to our spacious outdoor area, just 400 meters from the sea in Agii Apostoli!

In this article, we take a journey back in time to discover why this humble herb became the cornerstone of our philosophy and how it influences every dish served at our restaurant in Agii Apostoli.

From Ancient Greece to Your Table

The word “oregano” derives from the ancient Greek words “oros” (mountain) and “ganos” (brightness/joy). Literally translated, it means “the joy of the mountain.” It is no coincidence that the Ancient Greeks adored this plant; they saw it decorating the steep slopes of our mountains with its small, aromatic blossoms, bringing life and scent to the rugged landscape.

• A Symbol of Joy: In antiquity, oregano was a symbol of happiness and peace. It was believed that if oregano grew on a grave, the soul of the deceased was happy and at rest.
• Wedding Traditions: It was a long-standing tradition to crown newlyweds with wreaths made of oregano branches to ensure a life full of joy, harmony, and prosperity.
• The Legacy of Hippocrates: Hippocrates, the father of medicine, recognized oregano as one of the most valuable herbs. He used it extensively for its powerful healing and antiseptic properties. Even today, oregano oil is considered one of nature’s most potent remedies.

Our Philosophy at Oregano’s

At Oregano’s, we carry on this ancient tradition by offering dishes built on the purity and quality of our raw materials. As a family-owned business, we use the unique scent of oregano to bring the authentic soul of the Mediterranean directly to your plate. Choosing our name was a conscious decision; we wanted a brand that evokes Greece, the mountains, freshness, and well-being.

10 Years of Authentic Culinary Experience

With over 10 years of experience in the world of gastronomy, at Oregano’s we believe that details make the difference. Oregano is the “secret” that elevates every one of our creations, acting as the aromatic bond between our fresh ingredients.

The Art of Pizza and the Wood-Fired Oven Oregano plays a vital role in the sauces for our signature pizzas, which are baked daily in our traditional wood-fired oven. The heat from the wood fire releases the herb’s essential oils, which infuse the dough and the fresh tomato sauce, leaving a lingering, unforgettable aftertaste.

Our Grilled Meats and Fresh Salads Furthermore, oregano is the backbone of:

• Our succulent grilled meats, prepared with passion and expertise, where the “oregano-rubbed” style represents the epitome of Greek BBQ.
• Our vibrant salads (like the classic Greek Salad), where the scent of high-quality dried oregano immediately transports you to the Greek countryside.

Why Oregano Defines Our Identity

Many of our guests ask if we source our herbs locally. The answer is a resounding yes. We select our oregano with very strict criteria, specifically looking for varieties that grow wild on the slopes of the Cretan mountains. The intensity of Cretan oregano is unparalleled due to the island’s unique microclimate and endless sunshine. We want you to feel that Mediterranean intensity in every single bite.

Only 400 Meters from the Sea in Chania

Our commitment to pure flavors and fresh ingredients has earned us a prestigious spot among the top 100 pizzerias in Greece. This distinction is a reward for our hard work and our insistence on never compromising on quality.

We look forward to seeing you in our spacious outdoor dining area, located just 400 meters from the crystal-clear sea of Agii Apostoli (Daratsos). Whether you are a local or a visitor, we invite you to get to know us or welcome you back for the new spring season! Our space is designed to offer moments of relaxation for families, groups of friends, and couples who appreciate honest, traditional food in a welcoming environment.

Explore our full menu on our website www.oreganos.gr or find our contact details to make a reservation. Our team is always ready to guide you through our world of flavors and prove why oregano is, for us, the very essence of life.

At Oregano’s, we carry this sacred heritage forward every day, offering an experience that goes far beyond a typical restaurant visit.

Hospitality as a Way of Life

For a Cretan, Cretan hospitality (or “xenia” from antiquity) is not an obligation; it is an inner necessity. Welcoming someone into your space and nourishing them with the best you have is our way of saying, “we respect you.”

• The Connection: Food is the medium that brings people closer. At our table, strangers become friends through the power of sharing.
• The Tradition: Our recipes are passed down from generation to generation, carrying memories and the purest ingredients of the Cretan land.
• The Children: In Crete, children are the blessing of the table. They learn from a young age that food means love and sharing.

Why Cretan Hospitality is Unique

What makes the experience at a restaurant in Chania stand out is the feeling that you are not just a “customer.” Cretan hospitality demands that you feel at home from the very first minute. At Oregano’s, this philosophy permeates every aspect of our operation. You can explore our philosophy and what to do in the area in our Agioi Apostoloi Guide.

Our Own Family at Oregano’s

Oregano’s started and remains a family business. This means we understand firsthand how precious the moments you spend with your loved ones are. You are not just customers; you are guests in our own “home.”

At our restaurant in Agioi Apostoloi, we have made sure that every family enjoys their meal with absolute comfort. Whether you are visiting for a quick lunch or a long dinner, we offer the perfect setting.

Caring for Our Little Friends

We have created a special kids’ menu with fresh, quality ingredients that children love, such as handmade wood-fired pizza and our light pasta dishes. You can see all our delicious options in Our Menus.

Comfort for Parents

A true family restaurant must be, above all, practical. That is why we offer:

• Spacious Outdoor Area: A large and safe courtyard where children can move freely.
• Convenient Free Parking: To make your access easy, without the stress of searching for a spot.
• Access for All: We provide a ramp for strollers and dedicated facilities, because Cretan hospitality means caring for every family member’s needs.

Quality as a Family Promise

With over 10 years of experience and our honorable distinction among the top 100 pizzerias in Greece, our promise remains the same: Quality without compromises. When we cook, we imagine our own family sitting at the table.

Authentic Cretan hospitality for us means using only local products, fresh herbs from our mountains, and the traditional art of the wood-fired oven to offer you an unforgettable meal.

We Are Waiting for You at Our Table

Located just 400 meters from the sea, Oregano’s is waiting for you to experience a true Cretan welcome. Whether you are here for your holidays or you are neighbors and friends, we look forward to meeting you!

For reservations or any other information, you can visit our Contact Page or reach us through our Contact Info for more details!

1. Why Autumn in Chania is Magic

Many of our guests ask us when the ideal time for a Cretan holiday is. We firmly believe that Autumn offers an authenticity that is hard to find during the busy summer months. The sea at Agioi Apostoloi remains warm, while the air carries the scent of fresh herbs and woodsmoke. It is the season when Cretan hospitality feels even more personal.

2. The Flavors You Loved Most

Throughout this season, our traditional wood-fired oven was the heart of our kitchen, infusing every dish with that unmistakable smoky aroma. Our favorite moments at Oregano’s happened around tables filled with your top choices:

• Our Signature Wood-Fired Pizza: Being ranked among the top 100 pizzerias in Greece pushed us to reach new heights of quality.
• Authentic Greek Cuisine: Our Moussaka, Pastitsio, and traditional Gemista remained the favorites for those seeking a true taste of Greece.

You can relive the flavors of the season by browsing Our Menus.

3. Family Memories in Our Garden

This year, Oregano’s established itself as the premier destination for families in Chania. During Autumn, our spacious courtyard provided a safe haven for our little friends to play while parents relaxed with a glass of local wine.

Located just 400 meters from the beach, our restaurant was the perfect final stop after a day of exploring. If you are looking for inspiration for your future visits, check out our Guide to Things to Do in Agioi Apostoloi.

4. Our Story and Our Team

Behind every steaming plate is a dedicated team working with passion. The history of Oregano’s is a 10-year journey driven by a commitment to excellence. As we share on our About Us page, our philosophy is rooted in the purity of local ingredients and respect for our guests.

5. A Heartfelt Thank You

Every review you wrote and every moment you shared with us on social media gave us the strength to keep going. This Autumn reminded us that connecting people through good food is our greatest success.

While our doors will be closed for the winter break, we are already dreaming up new recipes and surprises for the upcoming spring season! Stay in touch with us through our Contact Page or our Contact Info for any inquiries.

Thank you for an incredible Autumn. We look forward to seeing you in the spring with more oregano, more fire in the oven, and even more smiles!

At Oregano’s, we have been part of this beautiful landscape for over a decade, providing a culinary home for those exploring the wonders of the area.

When is the best time to visit?

Agioi Apostoloi Chania is beautiful all year round, but each season has its own unique charm:

• Summer: The classic choice for swimming. The bays are naturally protected from the north winds (meltemia), making the area the perfect spot if you are looking for a restaurant near the beach in Chania.
• Spring & Autumn: Perhaps the best time to avoid the intense heat. The pine grove smells amazing, and the temperature is ideal for enjoying pasta and risotto at Oregano’s without the summer rush.
• Winter: Peace seekers and nature walkers will find their paradise here, as the park remains vibrant and green throughout the year, offering a serene escape.

What to see and do in Agioi Apostoloi Chania

The area is famous for its unique geography, consisting of small peninsulas that create sheltered, calm bays. Besides swimming, there are plenty of other activities to enjoy. You can find more inspiration in our detailed guide on things to do in Agioi Apostoloi Chania.

• The Chapel of Agioi Apostoloi: Standing imperiously on the rock, it’s the landmark of the area and the ideal spot to enjoy the sunset with a view of the entire bay.
• The Pine Grove: A rare green lung in Chania, perfect for running, outdoor exercising, or a family picnic under the eucalyptus and pine trees.
• Sports & Action: On the beaches, you will find beach volley and beach tennis courts. If you are an active type, you can rent a SUP or canoe to explore the calm waters.
• Chryssi Akti & Glaros Beach: Two of the most famous beaches in the area with crystal clear, shallow waters, making them ideal for families with young children.

The Dining Experience: Best Greek Restaurant

After a full day of exploring the bays and the park, the search for the best pizza in Chania or authentic Greek flavors leads naturally to Oregano’s. As a premier family restaurant, we emphasize quality and fresh, local ingredients. You can read more about our philosophy and our journey on our About Us page (English section).

At Oregano’s Pizza Restaurant, you will experience:

1. Wood-fired pizza in Crete: Authentic, stone-baked pizza made the traditional way in our wood oven, which earned us a spot in the top 100 pizzerias in Greece.
2. Traditional Greek Dishes: Iconic meals like moussaka, gemista, and premium grilled meats, all prepared with the finest Cretan olive oil.
3. Italian Cuisine: High-quality pasta and risotto dishes that bring a touch of Italy to the heart of Chania.

Explore all our delicious choices in Our Menus.

Why Agioi Apostoloi is the “Hidden Gem” of Chania

Many visitors prefer Agioi Apostoloi Chania over the busy city harbor because it offers a more relaxed, authentic vibe. It’s a place where you can swim in the morning, walk through the forest in the afternoon, and enjoy a premium dinner at night without ever leaving the area.

Practical Information

Access to the area is very easy and convenient for everyone:

• By Bus: You can take the city bus (No. 15 and 21) which runs frequently from Chania city center.
• By Car: We provide plenty of free parking space right next to our restaurant, so you don’t have to worry about your vehicle.
• Accessibility: The beaches and our restaurant facilities are accessible for strollers and people with disabilities.

For specific directions or to find us on the map, you can check our Contact Details or visit our Contact Info page. Whether you come for a quick swim or a long walk in the grove, Agioi Apostoloi will surely win your heart.

We look forward to welcoming you to our table for an unforgettable meal!